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Artigo de periodico
Cupuassu as a potential substrate for fermentation using kefir grains (2018)
Graça, Ana Paula Oliveira da; Maria, Tamires Cristine; Aguiar-Oliveira, Elizama; Deziderio, Marcela Aparecida; Mazalli, Mônica Roberta; Kamimura, Eliana Setsuko; Maldonado, Rafael Resende
Source: European International Journal of Science and Technology. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, FERMENTAÇÃO, PROBIÓTICOS, CUPUAÇU
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ABNT
GRAÇA, Ana Paula Oliveira da et al. Cupuassu as a potential substrate for fermentation using kefir grains. European International Journal of Science and Technology, v. 7, n. 6, p. 9-20, 2018Tradução . . Disponível em: http://www.eijst.org.uk/images/frontImages/articles/Vol.7No.6/2.9-20.pdf. Acesso em: 03 maio 2024.
APA
Graça, A. P. O. da, Maria, T. C., Aguiar-Oliveira, E., Deziderio, M. A., Mazalli, M. R., Kamimura, E. S., & Maldonado, R. R. (2018). Cupuassu as a potential substrate for fermentation using kefir grains. European International Journal of Science and Technology, 7( 6), 9-20. Recuperado de http://www.eijst.org.uk/images/frontImages/articles/Vol.7No.6/2.9-20.pdf
NLM
Graça APO da, Maria TC, Aguiar-Oliveira E, Deziderio MA, Mazalli MR, Kamimura ES, Maldonado RR. Cupuassu as a potential substrate for fermentation using kefir grains [Internet]. European International Journal of Science and Technology. 2018 ; 7( 6): 9-20.[citado 2024 maio 03 ] Available from: http://www.eijst.org.uk/images/frontImages/articles/Vol.7No.6/2.9-20.pdf
Vancouver
Graça APO da, Maria TC, Aguiar-Oliveira E, Deziderio MA, Mazalli MR, Kamimura ES, Maldonado RR. Cupuassu as a potential substrate for fermentation using kefir grains [Internet]. European International Journal of Science and Technology. 2018 ; 7( 6): 9-20.[citado 2024 maio 03 ] Available from: http://www.eijst.org.uk/images/frontImages/articles/Vol.7No.6/2.9-20.pdf
Artigo de periodico
Spectrophotometric analysis of vitamin c in different matrices utilizing potassium permanganate (2018)
Zanini, Diego José; Silva, Matheus Henrique; Aguiar-Oliveira, Elizama; Mazalli, Mônica Roberta; Kamimura, Eliana Setsuko; Maldonado, Rafael Resende
Source: European International Journal of Science and Technology. Unidade: FZEA
Subjects: VITAMINA C, ESPECTROFOTOMETRIA, SUCOS DE FRUTAS
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ABNT
ZANINI, Diego José et al. Spectrophotometric analysis of vitamin c in different matrices utilizing potassium permanganate. European International Journal of Science and Technology, v. 7, n. Ja 2018, p. 70-84, 2018Tradução . . Disponível em: http://www.eijst.org.uk/images/frontImages/articles/Vol.7No.1/6.SPECTROPHOTOMETRIC_ANALYSIS_OF_VITAMIN_C.pdf. Acesso em: 03 maio 2024.
APA
Zanini, D. J., Silva, M. H., Aguiar-Oliveira, E., Mazalli, M. R., Kamimura, E. S., & Maldonado, R. R. (2018). Spectrophotometric analysis of vitamin c in different matrices utilizing potassium permanganate. European International Journal of Science and Technology, 7( Ja 2018), 70-84. Recuperado de http://www.eijst.org.uk/images/frontImages/articles/Vol.7No.1/6.SPECTROPHOTOMETRIC_ANALYSIS_OF_VITAMIN_C.pdf
NLM
Zanini DJ, Silva MH, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Spectrophotometric analysis of vitamin c in different matrices utilizing potassium permanganate [Internet]. European International Journal of Science and Technology. 2018 ; 7( Ja 2018): 70-84.[citado 2024 maio 03 ] Available from: http://www.eijst.org.uk/images/frontImages/articles/Vol.7No.1/6.SPECTROPHOTOMETRIC_ANALYSIS_OF_VITAMIN_C.pdf
Vancouver
Zanini DJ, Silva MH, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Spectrophotometric analysis of vitamin c in different matrices utilizing potassium permanganate [Internet]. European International Journal of Science and Technology. 2018 ; 7( Ja 2018): 70-84.[citado 2024 maio 03 ] Available from: http://www.eijst.org.uk/images/frontImages/articles/Vol.7No.1/6.SPECTROPHOTOMETRIC_ANALYSIS_OF_VITAMIN_C.pdf
Artigo de periodico
Reliability of a new tomographic method for visualizing, recording and measuring alveolar bone thickness from CBCT cross-sectional slices and with an Autocad® Operating System (2014)
Silva, S. U.; Abrão, J. A.; Zanet, T. G.; Chilvarquer, Israel
Source: European International Journal of Science and Technology. Unidade: FO
Subjects: DIAGNÓSTICO ORTODÔNTICO, PERIODONTIA, TOMOGRAFIA COMPUTADORIZADA DE EMISSÃO
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ABNT
SILVA, S. U. et al. Reliability of a new tomographic method for visualizing, recording and measuring alveolar bone thickness from CBCT cross-sectional slices and with an Autocad® Operating System. European International Journal of Science and Technology, v. 3, n. 7, p. 71-90, 2014Tradução . . Disponível em: http://www.eijst.org.uk/images/frontImages/gallery/Vol._3_No._7/8.pdf. Acesso em: 03 maio 2024.
APA
Silva, S. U., Abrão, J. A., Zanet, T. G., & Chilvarquer, I. (2014). Reliability of a new tomographic method for visualizing, recording and measuring alveolar bone thickness from CBCT cross-sectional slices and with an Autocad® Operating System. European International Journal of Science and Technology, 3( 7), 71-90. Recuperado de http://www.eijst.org.uk/images/frontImages/gallery/Vol._3_No._7/8.pdf
NLM
Silva SU, Abrão JA, Zanet TG, Chilvarquer I. Reliability of a new tomographic method for visualizing, recording and measuring alveolar bone thickness from CBCT cross-sectional slices and with an Autocad® Operating System [Internet]. European International Journal of Science and Technology. 2014 ; 3( 7): 71-90.[citado 2024 maio 03 ] Available from: http://www.eijst.org.uk/images/frontImages/gallery/Vol._3_No._7/8.pdf
Vancouver
Silva SU, Abrão JA, Zanet TG, Chilvarquer I. Reliability of a new tomographic method for visualizing, recording and measuring alveolar bone thickness from CBCT cross-sectional slices and with an Autocad® Operating System [Internet]. European International Journal of Science and Technology. 2014 ; 3( 7): 71-90.[citado 2024 maio 03 ] Available from: http://www.eijst.org.uk/images/frontImages/gallery/Vol._3_No._7/8.pdf
Artigo de periodico
Evaluation of production and gamma radiation effects in pasta enriched with brown flaxseed bagasse (Linumusitatissimum L.) (2014)
Oliveira, Márcia Lage de; Arthur, Valter ; Polesi, Luís Fernando; Silva, Cristina Aparecida Santos; Oliveira, Andréa Lage de
Source: European International Journal of Science and Technology. Unidade: CENA
Subjects: LINHAÇA, COMPOSIÇÃO QUÍMICA, FARINHA DE TRIGO, MASSAS ALIMENTÍCIAS, RADIAÇÃO GAMA
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ABNT
OLIVEIRA, Márcia Lage de et al. Evaluation of production and gamma radiation effects in pasta enriched with brown flaxseed bagasse (Linumusitatissimum L.). European International Journal of Science and Technology, v. 3, n. 7, p. 232-238, 2014Tradução . . Disponível em: http://www.researchgate.net/publication/265914932_Evaluation_of_production_and_gamma_radiation_effects_in_pasta_enriched_with_brown_flaxseed_bagasse_%28Linumusitatissimum_L.%29. Acesso em: 03 maio 2024.
APA
Oliveira, M. L. de, Arthur, V., Polesi, L. F., Silva, C. A. S., & Oliveira, A. L. de. (2014). Evaluation of production and gamma radiation effects in pasta enriched with brown flaxseed bagasse (Linumusitatissimum L.). European International Journal of Science and Technology, 3( 7), 232-238. Recuperado de http://www.researchgate.net/publication/265914932_Evaluation_of_production_and_gamma_radiation_effects_in_pasta_enriched_with_brown_flaxseed_bagasse_%28Linumusitatissimum_L.%29
NLM
Oliveira ML de, Arthur V, Polesi LF, Silva CAS, Oliveira AL de. Evaluation of production and gamma radiation effects in pasta enriched with brown flaxseed bagasse (Linumusitatissimum L.) [Internet]. European International Journal of Science and Technology. 2014 ; 3( 7): 232-238.[citado 2024 maio 03 ] Available from: http://www.researchgate.net/publication/265914932_Evaluation_of_production_and_gamma_radiation_effects_in_pasta_enriched_with_brown_flaxseed_bagasse_%28Linumusitatissimum_L.%29
Vancouver
Oliveira ML de, Arthur V, Polesi LF, Silva CAS, Oliveira AL de. Evaluation of production and gamma radiation effects in pasta enriched with brown flaxseed bagasse (Linumusitatissimum L.) [Internet]. European International Journal of Science and Technology. 2014 ; 3( 7): 232-238.[citado 2024 maio 03 ] Available from: http://www.researchgate.net/publication/265914932_Evaluation_of_production_and_gamma_radiation_effects_in_pasta_enriched_with_brown_flaxseed_bagasse_%28Linumusitatissimum_L.%29
Artigo de periodico
Antimicrobial photodynamic therapy as an adjuvant treatment of toe ulcer in cattle (2013)
Sellera, Fábio Parra; Gargano, Ronaldo Gomes; Azedo, Milton Ricardo; Benesi, Fernando José; Lopes, Luciana Almeida; Pogliani, Fabio Celidonio
Source: European International Journal of Science and Technology. Unidade: FMVZ
Subjects: GADO, TERAPIA FOTODINÂMICA, ÚLCERA CUTÂNEA (VETERINÁRIA)
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ABNT
SELLERA, Fábio Parra et al. Antimicrobial photodynamic therapy as an adjuvant treatment of toe ulcer in cattle. European International Journal of Science and Technology, v. 2, n. 10, p. 98-104, 2013Tradução . . Disponível em: http://www.eijst.org.uk/images/frontImages/gallery/Vol._2_No._10/10.pdf. Acesso em: 03 maio 2024.
APA
Sellera, F. P., Gargano, R. G., Azedo, M. R., Benesi, F. J., Lopes, L. A., & Pogliani, F. C. (2013). Antimicrobial photodynamic therapy as an adjuvant treatment of toe ulcer in cattle. European International Journal of Science and Technology, 2( 10), 98-104. Recuperado de http://www.eijst.org.uk/images/frontImages/gallery/Vol._2_No._10/10.pdf
NLM
Sellera FP, Gargano RG, Azedo MR, Benesi FJ, Lopes LA, Pogliani FC. Antimicrobial photodynamic therapy as an adjuvant treatment of toe ulcer in cattle [Internet]. European International Journal of Science and Technology. 2013 ; 2( 10): 98-104.[citado 2024 maio 03 ] Available from: http://www.eijst.org.uk/images/frontImages/gallery/Vol._2_No._10/10.pdf
Vancouver
Sellera FP, Gargano RG, Azedo MR, Benesi FJ, Lopes LA, Pogliani FC. Antimicrobial photodynamic therapy as an adjuvant treatment of toe ulcer in cattle [Internet]. European International Journal of Science and Technology. 2013 ; 2( 10): 98-104.[citado 2024 maio 03 ] Available from: http://www.eijst.org.uk/images/frontImages/gallery/Vol._2_No._10/10.pdf
Artigo de periodico
Effects of gamma radiation and storage on cooked pine seed (araucaria angustifolia) (2013)
Silva, Lucia A. C. S.; Harder, Marcia Nalesso Costa; Modolo, Débora M.; Martinez, Patrícia; Di Piero, Edson A.; Arthur, Valter ; Bigide, Priscila
Source: European International Journal of Science and Technology. Unidade: CENA
Subjects: PINHEIRO, IRRADIAÇÃO DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
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ABNT
SILVA, Lucia A. C. S. et al. Effects of gamma radiation and storage on cooked pine seed (araucaria angustifolia). European International Journal of Science and Technology, v. 2, n. 1, p. 7-12, 2013Tradução . . Disponível em: http://www.cekinfo.org.uk/images/frontImages/gallery/Vol._2_No._1_/2.pdf. Acesso em: 03 maio 2024.
APA
Silva, L. A. C. S., Harder, M. N. C., Modolo, D. M., Martinez, P., Di Piero, E. A., Arthur, V., & Bigide, P. (2013). Effects of gamma radiation and storage on cooked pine seed (araucaria angustifolia). European International Journal of Science and Technology, 2( 1), 7-12. Recuperado de http://www.cekinfo.org.uk/images/frontImages/gallery/Vol._2_No._1_/2.pdf
NLM
Silva LACS, Harder MNC, Modolo DM, Martinez P, Di Piero EA, Arthur V, Bigide P. Effects of gamma radiation and storage on cooked pine seed (araucaria angustifolia) [Internet]. European International Journal of Science and Technology. 2013 ; 2( 1): 7-12.[citado 2024 maio 03 ] Available from: http://www.cekinfo.org.uk/images/frontImages/gallery/Vol._2_No._1_/2.pdf
Vancouver
Silva LACS, Harder MNC, Modolo DM, Martinez P, Di Piero EA, Arthur V, Bigide P. Effects of gamma radiation and storage on cooked pine seed (araucaria angustifolia) [Internet]. European International Journal of Science and Technology. 2013 ; 2( 1): 7-12.[citado 2024 maio 03 ] Available from: http://www.cekinfo.org.uk/images/frontImages/gallery/Vol._2_No._1_/2.pdf
Artigo de periodico
Method of pavement evaluation in sites of traffic accidents for forensic purposes (2013)
Bucharles, Luciano Gardano Elias; Fernandes Júnior, José Leomar
Source: European International Journal of Science and Technology. Unidade: EESC
Subjects: RODOVIAS (SEGURANÇA), SEGURANÇA NO TRÂNSITO, ACIDENTES DE TRÂNSITO
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ABNT
BUCHARLES, Luciano Gardano Elias e FERNANDES JÚNIOR, José Leomar. Method of pavement evaluation in sites of traffic accidents for forensic purposes. European International Journal of Science and Technology, v. 2, n. 2, p. 130-136, 2013Tradução . . Disponível em: http://www.cekinfo.org.uk/images/frontImages/gallery/Vol.2_No.2/15.pdf. Acesso em: 03 maio 2024.
APA
Bucharles, L. G. E., & Fernandes Júnior, J. L. (2013). Method of pavement evaluation in sites of traffic accidents for forensic purposes. European International Journal of Science and Technology, 2( 2), 130-136. Recuperado de http://www.cekinfo.org.uk/images/frontImages/gallery/Vol.2_No.2/15.pdf
NLM
Bucharles LGE, Fernandes Júnior JL. Method of pavement evaluation in sites of traffic accidents for forensic purposes [Internet]. European International Journal of Science and Technology. 2013 ; 2( 2): 130-136.[citado 2024 maio 03 ] Available from: http://www.cekinfo.org.uk/images/frontImages/gallery/Vol.2_No.2/15.pdf
Vancouver
Bucharles LGE, Fernandes Júnior JL. Method of pavement evaluation in sites of traffic accidents for forensic purposes [Internet]. European International Journal of Science and Technology. 2013 ; 2( 2): 130-136.[citado 2024 maio 03 ] Available from: http://www.cekinfo.org.uk/images/frontImages/gallery/Vol.2_No.2/15.pdf
Artigo de periodico
Influence of wood moisture content on modulus of elasticity on tension parallel to the grain of brazilian species (2012)
Faria, Obede Borges de; Silva, Diogo Aparecido Lopes; Lahr, Francisco Antonio Rocco; Chahud, Eduardo; Varanda, Luciano Donizeti
Source: European International Journal of Science and Technology. Unidade: EESC
Subjects: MADEIRA (CARACTERÍSTICAS;PROPRIEDADES FÍSICAS), ESTRUTURAS DE MADEIRA (PROJETO), ELASTICIDADE DAS ESTRUTURAS
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ABNT
FARIA, Obede Borges de et al. Influence of wood moisture content on modulus of elasticity on tension parallel to the grain of brazilian species. European International Journal of Science and Technology, v. 1, n. 2, p. 11-22, 2012Tradução . . Disponível em: http://www.cekinfo.org.uk/images/frontImages/gallery/Vol._1_No._2_/2.pdf. Acesso em: 03 maio 2024.
APA
Faria, O. B. de, Silva, D. A. L., Lahr, F. A. R., Chahud, E., & Varanda, L. D. (2012). Influence of wood moisture content on modulus of elasticity on tension parallel to the grain of brazilian species. European International Journal of Science and Technology, 1( 2), 11-22. Recuperado de http://www.cekinfo.org.uk/images/frontImages/gallery/Vol._1_No._2_/2.pdf
NLM
Faria OB de, Silva DAL, Lahr FAR, Chahud E, Varanda LD. Influence of wood moisture content on modulus of elasticity on tension parallel to the grain of brazilian species [Internet]. European International Journal of Science and Technology. 2012 ; 1( 2): 11-22.[citado 2024 maio 03 ] Available from: http://www.cekinfo.org.uk/images/frontImages/gallery/Vol._1_No._2_/2.pdf
Vancouver
Faria OB de, Silva DAL, Lahr FAR, Chahud E, Varanda LD. Influence of wood moisture content on modulus of elasticity on tension parallel to the grain of brazilian species [Internet]. European International Journal of Science and Technology. 2012 ; 1( 2): 11-22.[citado 2024 maio 03 ] Available from: http://www.cekinfo.org.uk/images/frontImages/gallery/Vol._1_No._2_/2.pdf

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